Hey everyone!

I started my career in sales, working with B2B and B2C clients, and over the years, I explored different fields based on my interests.

I tried myself in IT (QA testing), cooking, and event management, gaining valuable experience along the way.

Events, in particular, were closely tied to sales—negotiating with vendors, managing partnerships, and driving revenue.

Through these experiences, I realized that sales and active communication are where I thrive the most.

Building relationships, understanding client needs, and structuring win-win deals give me energy and a sense of purpose.

That’s why I’m now looking for a new opportunity in sales, where I can apply my skills and continue growing.

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• linkedin — link
• whatsapp: +48572575739
• telegram: @chivenele
• [email protected]
• Warsaw, Poland

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• English B2 (EF SET Certificate)
• Belarusian C2
• Russian native
• Polish A2
• Ukrainian A2

<aside> <img src="/icons/departures_yellow.svg" alt="/icons/departures_yellow.svg" width="40px" /> my career journey

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<aside> <img src="/icons/balloon_yellow.svg" alt="/icons/balloon_yellow.svg" width="40px" /> education

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• Belarusian State University (BSU) 2012 Specialization in Social Sciences
• Тестировщик с нуля 2023. Web/Mobile, Postman, SQL, Git, Bash. Instructors Artsiom Rusau

Line Cook

Cafe Bar Half

Warsaw, Poland

Dec 2023 - Sep 2024

After moving to a new country, I decided to follow one of my passions—cooking. Although I started as a self-taught cook, in just a year I gained hands-on experience in three different restaurants. I quickly adapted, learning to work across all kitchen stations, from hot and cold prep to plating and presentation. This experience reinforced my ability to learn fast, thrive in dynamic environments, and master new skills under pressure—qualities that have shaped my entire career

• Prepared breakfast and dinner dishes, working on both hot and cold stations.
• Managed food plating and serving, ensuring dishes were presented attractively and served on time.
• Handled prep work for all processes, including ingredient preparation and storage.
• Participated in the dish development process, contributing ideas for new recipes and presentations.

Managing Partner

OPEN ШКАФ

Minsk, Belarus

June 2020 – June 2024